What success would look like:
- Households, businesses, and institutions reduce food waste through mindful purchasing, food recovery partnerships, and universal access to composting.
- Community education helps people prevent spoilage and choose lower-carbon foods, while recovery networks ensure surplus food supports food-insecure households.
- These actions reduce landfill waste, lower emissions, and reduce hunger by ensuring that edible food makes it to people who need it.
Primary Co-benefits:
Social cohesion; Economic Stability & Cost Savings; Protection for Vulnerable Populations