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Organizations
Washington County
https://www.washingtoncountyor.gov/Responsible in 6 strategies
| ID | Action title | Implementation phase | Status |
|---|---|---|---|
| 8.1 | Reduce edible food waste through waste prevention and food recovery | In Progress | On time |
| 8.2 | Provide education and resources on low-carbon food options | Planning | On time |
| 8.3 | Increase community participation in composting programs | In Progress | On time |
| 9.1 | Strengthen systems for used goods and repair services | In Progress | On time |
| 9.3 | Promote and support waste prevention, reuse, and recycling | In Progress | On time |
| 12.4 | Implement heat mitigation design elements to reduce urban heat impacts | Not started | Work will start in a later phase |